Have we got a treat for you! Chocolate delight fills every bite of these dark chocolate cupcakes with a surprise ganache filling, a smooth chocolate buttercream frosting and, just for fun, tempered chocolate from a new favorite mold we’ve been playing with. We’ll share how we made each component and you can mix and match to create your own gluten free treats, in your own kitchen.

You are sure to find depth of color, flavor and texture in Celiac Kitchen’s gluten-free fried fish taco. We start with fresh fish, fresh veggies and yep, you guessed it, fresh herbs. Add a few seasonings to enhance and bring out the flavors, wrap it in a corn tortilla, top it with our avocado sauce and WOW! a delicious meal you can hold in your hand.

Welcome to Celiac Kitchen's take on bacon and eggs with our gluten free breakfast for champions: trillionaire’s bacon and our VERY fluffy scrambled eggs.

Want a versatile starter to a delicious meal? Look no further, we’ve got you covered with our easy, walk-away-while-it-cooks Coca Cola slow roasted beef. As always, this is gluten free.

Whoa, did someone say breakfast? Fluffy pancakes, pure maple syrup, a touch of orange zest?!? And it’s all gluten free? Count me in!

Ahhh, the perfect fair food made in your own kitchen, made gluten-free. This taste explosion sooo so hits the spot when you’re craving fair food that used to only come from trailer vendors at the local fair… but now is available in your own home!

What goes together better than crispy (and I mean crispy!) fried chicken and rustic smashed potatoes? Add your favorite vegetable and a homemade sauce and you have a hearty meal that, just between you and me, is gluten free. Who would know??

Berries and Cream: versatile, refreshing, easy and delicious. From simple side dish to fancy parfait dessert, we’ve got you covered with our Berries & Cream how-to!

Welcome to our fresh homemade guacamole and crispy fried chips recipe where we help you make guac and restaurant-fresh chips. Of course, they are delicious, easy and gluten-free.

The flavor combination in this sauce is what will make your orange chicken stand out! Serve on a bed of rice and garnish to add color and a touch of flavor.

Celiac Kitchen’s Strawberry Tart with whipped heavy cream and ricotta cheese filling. You’re going to love this flavorful twist on the standard tart.

What says mid-summer more deliciously than fresh peaches? Celiac Kitchen’s top baker put together a peach crumble with a twist. We call it the Peach Custard crumble because, you guessed it, there’s custard mixed in. Talk about peaches and cream!