Peach Custard Crumble
What says mid-summer more deliciously than fresh peaches? Facebook friends follow the Peach Truck Tour, we sign up for updates from nearby orchards or browse fruit stands and the grocery store produce section… all in search of that fuzzy-skinned, juicy, flavor-packed peach. Peach season does wane too quickly, in my opinion.
Celiac Kitchen’s top baker put together a peach crumble with a twist. We call it the Peach Custard crumble because, you guessed it, there’s custard mixed in. Talk about peaches and cream! Add some vanilla ice cream to a still warm crumble and it gets even creamier (and more delightful :)) Feel free to improvise to create your own chorus of flavors! How about adding some blueberries? Oh my!
The recipe is here and we share a how-to version on Celiac Kitchen’s YouTube channel. If you enjoy the video, please let us know by clicking the like button and consider subscribing to the channel. All the best to you, including the best food prepared right in your own kitchen!
Peach Custard Crumble – a delicious quick and easy summertime dessert
Serves 2
Preheat oven to 375°F
Lightly butter inside of two ramekins to help prevent sticking
Prepare Peaches
Cut 3 peaches into small cubes (1 ½ per ramekin)
Place cubed peaches into buttered ramekins
Skin on or skin off? The choice is yours! We like the texture of skin on
A ripe peach will split apart and pit will remove with ease
Custard
In separate bowl mix together:
½ cup granulated sugar
1 ½ tablespoons Bob’s Red Mill One to One Gluten Free Baking Flour
Dash of nutmeg
Dash of cinnamon
Add:
¼ cup heavy cream
Splash of vanilla
Mix together
Spoon ½ of custard on top of peaches in each ramekin
Set aside to allow custard to spread into peaches
Oat Crumble Topping
Using same bowl custard was made in
¾ cup Bob’s Red Mill Old Fashioned Whole Grain Rolled Oats
¼ cup brown sugar
Using mixer or fork, cut in 2 tablespoons softened butter until butter is blended in and mixture just begins to stick together to form clumps
Prepare to Bake
If needed, use a fork to gently spread custard into ramekin making sure it reaches all of the peaches
Layer crumble over peach and custard blend
Sprinkle lightly with coarse sea salt
To save on oven cleanup later, we like to place ramekins in ovenproof baking dish that can catch any drips
Bake
Place in preheated 375°F oven; bake for 40 - 45 minutes, until fruit is bubbling and topping is a slight brown color
Serves 2
Allow to cool slightly. Serve as is or top with ice cream for added creaminess
Enjoy!