Finding a gluten free version of French’s Crispy Fried Onions can seem like a daunting task, especially during the holidays when they’re a must-have for the iconic green bean casserole. This copycat recipe offers a no-fuss alternative that’s completely gluten-free, ensuring everyone at your Thanksgiving table can enjoy this traditional side dish, topped with crispy, golden fried onions.

Welcome to a festive twist on classic shortbread cookies! These gluten free Candy Corn Cookies bring a festive touch of fall to your day. Made with a few simple ingredients and colored to look like candy corn, with vibrant layers of yellow, orange, and white, they capture the fun spirit of candy corn in buttery, melt-in-your-mouth goodness. Share them at a Halloween party or enjoy the bite-sized deliciousness while relaxing with a cup of tea. These cookies are easy to make and can be prepared ahead of time for a ready-to-bake treat. Let’s get baking!

Simplicity meets flavor in this delightful collection of recipes. With minimal ingredients and straightforward techniques, each dish allows the natural flavors to shine through, making the preparation as enjoyable as the meal itself: ribeye steaks—classic and unpretentious, seasoned with nothing more than salt; veggie kabobs, where a light mist of avocado oil and a sprinkle of seasonings are all you need before the high heat caramelizes the sugars, enhancing their natural sweetness and adding a smoky depth; a side of lime-cilantro rice, a refreshing counterpoint to the richness of the steak and the smoky veggies; and a simple cilantro sauce—bright, tangy, and with just a hint of heat— drizzled over the steak or used as a dipping sauce for the kabobs.

Fire up your grill and get ready to indulge in a summer feast that's both delicious and gluten-free! In this blog post, we're bringing you a trio of mouthwatering recipes that perfectly blend bold flavors with healthy ingredients. Whether you're a seasoned griller or a kitchen newbie, this guide to Sweet & Spicy Miso Grilled Salmon, Garlic Ginger Pilaf, and Grilled Veggies will make your taste buds dance. Packed with simple yet powerful ingredients like miso, ginger, and sesame oil, these dishes are not only easy to prepare but also sure to impress. Dive in and discover how to create a gluten-free meal that's as satisfying as it is nutritious.

Elevate your grilling game with this mouthwatering grilled chipotle lime chicken recipe that combines the smoky heat of chipotle peppers with the bright zest of lime, creating a flavor that will tantalize your taste buds. Perfect for summer barbecues or a quick weeknight dinner, this dish delivers restaurant-quality taste with minimal effort. Our marinade infuses the chicken with a perfect balance of spicy, tangy, and savory notes, while the grill imparts that irresistible charred flavor. The result? Juicy, tender chicken with a complex flavor profile you’re sure to enjoy.

Whether you're serving it as a main course, using it for tacos, or adding it to a salad, this versatile dish is bound to become a family favorite. To complete your meal, we've included recipes for two perfect accompaniments: creamy guacamole and zesty cowboy caviar. These sides complement the chicken beautifully, adding extra layers of flavor and texture to your plate.

Ready to cook? Let's dive into the ingredients and steps to create this delicious grilled chipotle lime chicken, along with its tasty sidekicks. Recipes for everything you need for a complete and delicious meal are included.

Fire up the grill and get ready to enjoy a feast in your own backyard!

Nothing says summer quite like the sizzle of bratwursts on the grill for a quick, easy and tasty meal. As part of our gluten-free BBQ series, we’ve taken these classic sausages to the next level by wrapping them in bacon before putting them on the grill. But why stop there? To elevate your BBQ experience, we’ve also whipped up a rich and creamy beer cheese sauce that's perfect for pouring over or dunking into—why not both for an extra burst of cheesy goodness? Get ready for an easy taste sensation that can make your summer gatherings a relaxing time for all.

Calling all gluten-free beer and BBQ lovers! Celiac Kitchen partnered with Green’s Gluten Free Beer to make a summer beer and BBQ pairing series! First up, Dubbel Ale and Smoked Pulled Pork with a homemade barbeque sauce. Recipe and instructions are below to help you get started. Enjoy!

Bring the aroma and delicious flavor of a farmers’ market style, gluten-free peach bread to your very own kitchen with this easy, no fuss, quick bread recipe. Each slice is bursting with the flavor of fresh peaches, reminiscent of a soft summer morning.

Imagine biting into the perfect blueberry muffin, freshly baked and still warm from the oven. The top is golden-brown with a slight crunch from a delicate sprinkle of sugar that adds just the right amount of sweetness. The aroma of sweet blueberries fills the kitchen. The texture has a light crumb, airy and satisfying. Is it really gluten-free? There is no graininess or heaviness; instead, it is perfectly balanced and light. Scattered throughout the muffin are plump, juicy blueberries, each one bursting with a sweet-tart juiciness that complements the subtle sweetness of the muffin itself. The blueberries are evenly distributed, ensuring berries in every bite… little pockets of joy and flavor. With each bite, the muffin practically melts in your mouth, leaving behind a lingering sweetness. It's a perfect balance of flavors and textures, making it the ultimate comfort food—a muffin that you can enjoy wholeheartedly, knowing it is gluten-free and safe for you to eat, even with celiac disease. This is the muffin that makes you forget all the worries and restrictions, allowing you to indulge in your favorite treat with pure, unbridled joy.

Our Hearty Roasted Tomato and Garlic Soup with Gluten Free Orzo starts with a base of roasted tomatoes and garlic, caramelized onion and fennel, some white wine, chicken (or your favorite) stock, a bit of tomato paste, plus some seasonings. You can stop the recipe there and enjoy the delicious flavors of a simple Roasted Tomato Soup, or continue on by adding some texture with orzo. We’ll even guide you one step further, if you’re so inclined, by adding heavy cream and parmesan cheese for a creamy soup. So many options in one soup recipe! Enjoy!

Embark on a flavor-packed journey with our irresistible gluten-free pretzel bites! Drawing inspiration from the legendary Auntie Anne's Soft Pretzels, these bites are a delightful twist on a classic favorite. And the beer cheese? Well, that's a nod to the rich and robust flavors of Green's Gluten-Free Amber Ale, our newfound beer obsession. Get ready to savor the perfect blend of nostalgia and innovation in every delicious bite!

Pan Seared Ribeye Dinner | Easy to Prepare | Perfect for Any Special Occasion

Indulge in an easy to prepare, cozy date night or romantic Valentine's Day dinner. This special occasion menu is crafted to be effortlessly assembled, even for those new to the kitchen. Join us as we guide you through each step, from caramelizing onions to pan searing your ribeye, ensuring that every component is perfectly warm and ready to create a memorable dining experience.

Dive headfirst into the world of crispy, golden perfection with a recipe that will tantalize your taste buds and ignite a carnival of flavors. Meet the showstopper: Gluten-Free Fair-Style Onion Rings! These onion rings are not just any rings – they're a crunchy symphony of sweet onions enveloped in a gluten-free batter that's as crisp as autumn leaves underfoot.

Unleash the MAGIC with these fudgy, festive Gluten-Free Brownie Mint Kiss Cookies! Get ready for a taste bud extravaganza with this decadent treat that's not just gluten-free but also a true chocolate lover's dream! Imagine a symphony of flavors – from the rich cocoa powder to the smooth espresso kick, topped with a surprise Candy Cane Kiss for that extra festive zing! Whip out your apron and let's dive into the steps that'll turn your kitchen into a chocolate haven – because every kitchen deserves a little magic! #GlutenFreeMagic #ChocolateDreams #FestiveFlavors

This easy cornbread recipe can be made in an 8" x 8" pan or as 12 muffins. It's very versatile and can be used as a base for gluten-free stuffing. Enjoy it as is, or add cheese, bacon, onion, or jalapeño for extra flavor. The muffins freeze well, simply heat them in the oven or microwave when you're ready to eat.

In the true spirit of Halloween, we were going for spooky ghosts… but these turned out rather cute. Whatever style you’re going for, we’ve got the perfect cutout cookie recipe for all your holiday baking fun, as well as an easy to make royal icing recipe. We also experimented with a way to make black icing without relying solely on dyes and it turned out well enough that we’re sharing it here, for your use. Enjoy!

Nothing says summer like a fresh fruit cobbler and Peach Cobbler is a favorite at our house! Fresh peaches are topped with an easy-to-make batter, baked, then served fresh out-of-the-oven warm with a scoop or two of ice cream. There are many variations on the way cobblers are made; we created this gluten-free version especially to share with you. Enjoy!

Note: If fresh peaches are hard to come by in your area, substituting with canned peaches will work. Just be sure to drain syrup from the peaches and you’ll be good to go!

Call it a Buckeye Pie or a Peanut Butter & Chocolate Pie, either will do… we call it a delicious, refrigerated taste treat for a warm summer day! Our pie starts with a Gluten Free Oreo Crust that gets filled with a light, fluffy peanut butter mixture and topped with whipped ganache. We’ll guide you through the steps below and a video demonstration is available on Celiac Kitchen’s YouTube channel. Keep the crust and whipped ganache recipes in your back pocket, both are versatile and can be used in any number of other recipes!

If you’re looking for a super delicious bakery-style banana bread that has a depth of flavor and just the right amount of texture, you’ve come to the right place! Celiac Kitchen’s banana bread recipe includes all the basics plus brown butter and sour cream to really bump up the texture and flavor, taking it to a whole new level.

Up your game with these snack recipes for a gluten free Super Bowl. We’ve compiled 6 snack recipes into one place to make it easy for you to kick off your Super Bowl party in tasty gluten free style. Enjoy!