French’s Crispy Fried Onions Copycat Recipe
French’s Crispy Fried Onions Copycat Recipe
Ingredients:
2 yellow or white onions
2 ½ cups milk
½ teaspoon apple cider vinegar
1½ cup gluten free 1:1 flour (we used King Arthur Gluten Free Measure for Measure Flour)
3 Tablespoons corn starch
¼ teaspoon salt
1 teaspoon garlic powder
Oil for frying onions, preheated to 350°F
Directions:
1. Prepare Onions
Slice onions in half lengthwise; remove skin
Slice each half down the center, then cut into thin slices
Put onion slices into a bowl
2. Prepare Milk Bath
Separate onion slices
Add enough milk to bowl to cover onions
Add a splash apple cider vinegar
Stir
Soak in milk bath for 5 minutes
3. Prepare Dredging Mixture
Add flour, corn starch, salt and garlic powder to a flat container
Stir to mix and blend in any lumps
4. Dredge Onion Slices
Pull a few onion slices at a time from the milk bath and place into the dredging solution
Coat onion slices
5. Cook Onions
Add onion slices to preheated 350°F oil
Fry until golden brown (only takes a few minutes)
Pull from oil and place onto paper towel to absorb excess oil
Lightly season with salt
Recipe Notes:
This is a no-fuss recipe. The key to its success is having your oil preheated to 350°F
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