French’s Crispy Fried Onions Copycat Recipe

Finding a gluten-free version of French’s Crispy Fried Onions can seem like an daunting task, especially during the holidays when they’re a must-have for green bean casserole. This no-fuss copycat recipe offers a simple, delicious alternative that’s completely gluten-free, ensuring everyone at your Thanksgiving table can enjoy this iconic side dish. Crispy, golden, and packed with flavor, these onions are perfect for topping casseroles, salads, or even snacking on their own!

A video demonstration of  French’s Crispy Fried Onions Copycat Recipe and many other favorites can be found on Celiac Kitchen’s YouTube channel.

French’s Crispy Fried Onions Copycat Recipe

Ingredients:

  • 2 yellow or white onions

  • 2 ½ cups milk

  • ½ teaspoon apple cider vinegar

  • 1½ cup gluten free 1:1 flour (we used King Arthur Gluten Free Measure for Measure Flour)

  • 3 Tablespoons corn starch

  • ¼ teaspoon salt

  • 1 teaspoon garlic powder

  • Oil for frying onions, preheated to 350°F

Directions:

1.  Prepare Onions

  • Slice onions in half lengthwise; remove skin

  • Slice each half down the center, then cut into thin slices

  • Put onion slices into a bowl

2.  Prepare Milk Bath

  • Separate onion slices

  • Add enough milk to bowl to cover onions

  • Add a splash apple cider vinegar

  • Stir

  • Soak in milk bath for 5 minutes

3.  Prepare Dredging Mixture

  • Add flour, corn starch, salt and garlic powder to a flat container

  • Stir to mix and blend in any lumps

4.  Dredge Onion Slices

  • Pull a few onion slices at a time from the milk bath and place into the dredging solution

  • Coat onion slices

5.  Cook Onions

  • Add onion slices to preheated 350°F oil

  • Fry until golden brown (only takes a few minutes)

  • Pull from oil and place onto paper towel to absorb excess oil

  • Lightly season with salt

Recipe Notes:

This is a no-fuss recipe. The key to its success is having your oil preheated to 350°F

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