Chipotle Lime Chicken
Elevate your grilling game with this mouthwatering grilled chipotle lime chicken. This recipe combines the smoky heat of chipotle peppers with the bright zest of lime, creating a flavor that will tantalize your taste buds. Perfect for summer barbecues or a quick weeknight dinner, this dish delivers restaurant-quality taste with minimal effort.
Our marinade infuses the chicken with a perfect balance of spicy, tangy, and savory notes, while the grill imparts that irresistible charred flavor. The result? Juicy, tender chicken with a complex flavor profile you’re sure to enjoy.
Whether you're serving it as a main course, using it for tacos, or adding it to a salad, this versatile dish is bound to become a family favorite. To complete your meal, we've included recipes for two perfect accompaniments: creamy guacamole and zesty cowboy caviar. These sides complement the chicken beautifully, adding extra layers of flavor and texture to your plate.
Ready to cook? Let's dive into the ingredients and steps to create this delicious grilled chipotle lime chicken, along with its tasty sidekicks. Recipes for everything you need for a complete and delicious meal are below.
Fire up the grill and get ready to enjoy a feast in your own backyard!
Chipotle Lime Chicken
Marinade:
1-1.5 cups yogurt
4 cloves garlic
1/2 a small to medium onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon oregano
1/4 teaspoon cumin
1 - 7 ounce can Chipotle peppers in adobo sauce
1/4 cup brown sugar
1 teaspoon lime juice
about 2.5 lbs. chicken breast or thighs cut into 1-2 inch cubes (if using thighs, you may need to cut them larger and then fold when skewering to get to at least 1 inch thick)
optional finish: fresh lime juice and chopped cilantro to preference
1. Blend marinade together, then cover chicken thoroughly and let rest at least 2 hours in fridge
2. Start grill and heat to 400°F
3. Skewer marinated chicken (if using wooden skewers, make sure you soak them in water for at least 30 minutes before using to prevent them from catching fire on the grill).
4. Grill skewers about 12 minutes with grill closed, turning once halfway, until internal temperature is 165°F.
5. Put skewers on a platter and squeeze a little fresh lime juice over before serving or serve with lime wedges.
Also, optional sprinkle with fresh chopped cilantro when slightly cooled.
Guacamole:
4 medium avocados
fresh juice of 1/2 a medium to large lime
1/4 cup chopped cilantro
1/2 cup diced red onion
1 diced small to medium jalapeño
1 crushed and minced large garlic clove
1/2 teaspoon salt
1. Mix all ingredients to the desired texture.
Cowboy Caviar:
1 can black beans, rinsed
2 cobs fresh corn
1/2 cup diced red onion
1/2 cup diced bell peppers
1 diced medium jalapeño
1/3 cup chopped cilantro -fresh juice of 1/2 medium to large lime
pinch or two of sugar
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 teaspoon olive oil
1 teaspoon balsamic vinegar glaze
1. Char corn on grill, with torch, or stovetop
2. Mix all ingredients together and enjoy