Easy and Delicious Guacamole and Fresh Crispy Tortilla Chips
Welcome to our fresh, homemade guacamole and fried tortilla chips recipe where we help you make guacamole and oh-so-crispy chips. Of course, they are delicious, easy and gluten-free!
The process is pretty simple, so come on and enjoy! We'll be frying chips and mashing an avocado with just the right seasonings :)
If you enjoy this recipe please check out the Celiac Kitchen YouTube channel for a demonstration of this recipe along with many more tasty recipes and demonstrations. While there, please subscribe to our channel, give a thumbs-up to any videos that inspire you and leave your comment as we enjoy hearing from you!
Homemade Chips:
Preheat oil to 300° F
Place a strainer over a bowl
Spread some paper towels on your counter top
Cut corn tortillas into easy-to-dip chip shapes
Gently place tortillas into the 300° F oil
Reduce Splashing
Keep close to the pan and drop tortillas in slowly
Fresh Restaurant-Style Chips
Cook until crispy and golden yellow to slightly brown in color
Fry (about 5-10 minutes but could be more or less depending on how many you're frying at once, how hot your oil is and how much the temperature drops when you put the chips in). Tortillas will turn a golden yellow to light brown color
Strain as best you can by putting chips in a large strainer over a bowl; let sit for a few seconds, then spread over paper towels
Salt to taste
Set aside
Homemade Guacamole
Gather:
1 avocado
Chile lime seasoning
Honey
Salt
Garlic powder
Onion powder
1 lime
Mash the avocado just a tad
Squeeze in one half of lime
Add chile lime seasoning to taste (I did three shakes)
Honey to taste (I used a lot)
A dash of salt (careful with this, chile lime seasoning already has salt)
Three dashes of garlic powder
Three dashes of onion powder
Smash It Together
Keep it simple by using a fork to blend the flavors and make the guacamole chip-ready. No need for creamy smooth texture when it comes to guacamole :)
Smash the avocado with a fork and blend the seasonings
Taste and add more seasonings to suit your preference. You can always add seasoning but you can’t reduce, so season gently, taste, season, taste again to get it right before serving)
Serve it up and enjoy!
