Are you looking for the perfect gluten free pie crust, one that compliments your favorite filling and looks gorgeous with a flaky texture and the right amount of golden brown color? Look no further, we have just the recipe for you. Just add your favorite gluten free filling and enjoy!

The tastiest nachos you'll ever have begins with homemade corn tortilla chips topped with shredded pork - but not just any pork - our shoulder roast soaked up a perfectly balanced marinade for 24 hours then it slowly roasted in a blend of cilantro infused oil & marinade. The shredded pork mixed with our adobo sauce is the star of this nacho dish, which is enhanced with flavor from corn salsa, avocado sauce and queso. Click on the link for all the recipes you'll need plus a video demonstration is on Celiac Kitchen’s YouTube channel. Enjoy!

It’s the time of year when basil plants are flourishing and we have the perfect way to savor some of that flavor from your herb garden! Celiac Kitchen’s pesto recipe starts off with some of the traditional ingredients you might expect in a pesto recipe, but then we veer of course just a bit by adding fresh spinach, bright lemon juice and zest, nutritional yeast for extra cheesiness and flavor, and to create a nut-free version, we substituted gluten-free hemp hearts. Once the small amount of prep work is done, give those fresh blend of flavors a whirl in your food processor and your pesto will be ready for dipping, to use as a sauce on your favorite gluten-free pasta or to drizzle over tomatoes and mozzarella cheese.

Ready to add a splash of flavor to your grilled cheese sandwich? Give this pimento spread recipe a try! Made with a few simple, high quality ingredients it’s like biting into a burst of flavor between two slices of your favorite gluten free bread. We also share our ideas on how to ensure the bread on your grilled cheese has a nice crunch to it while the inside is soft, warm and delicious.

Looking for soft, cinnamony gluten free rolls fresh from your oven? Have we got the recipe for you! These cinnamon rolls are packed with flavor and will melt in your mouth… the perfect accompaniment to any relaxing morning.

Nashville Hot Chicken lives up to its name… it is spicy hot, thanks to a strong dose of chili-based seasonings in our sauce. In true Nashville style, our hot chicken is served on bread with pickles, which we highly recommend as it adds texture and flavor that compliments an already flavor-packed fried chicken thigh.

Looking for a quick fix of an old favorite, made gluten-free? Have we got the recipe for you! Just because our mac and cheese is quick and easy to prepare doesn’t mean it’s lost any of what we all love and crave in one of our favorite comfort foods. Our mac and cheese is melt-in-your-mouth creamy with just the right amount of cheese, all highlighted by a few extra, subtle flavors. Want delicious gluten-free mac and cheese? You’ve come to the right place, we’re glad you’re here!

Want to add some pizazz to your rice crispy treats? We’re here to inspire you with recipes for a couple new flavor ideas: strawberry and cookies & cream. Of course we’re also including a recipe for the original flavor because they still satisfy that sweet treat craving now and then!

Gnocchi are bite sized Italian dumplings made with a few simple ingredients. We’re excited to share how we made our gluten free version of gnocchi as well as our recipe for a basic alfredo sauce that we spiced up a bit just to give our gnocchi some extra flavor.

What's bigger than a cookie but you can still have it all to yourself? A personal-sized chocolate chip cookie pie! baked in mini pie tins. It's so easy and it only uses one mixing bowl! Gotta love that combo. If you're into sharing your chocolate-lovers delight, this can also be made in a standard size pie plate. It's still a cinch to make and we'll tell you what you need to know to make it happen. Personal pie or sized for sharing, we recommend topping with whipped cream & chocolate sauce.

Chicken Parmesan is a meal that can be prepared pretty quickly and is loaded with a satisfying balance of flavor and texture. There’s a good chance the ingredients are already stocked in your pantry and if you want to make it simpler, pull out a jar of your favorite pasta sauce. Finely grated parmesan cheese added to the panko coating creates the perfect amount of crunch that makes the chicken the star of this dinner.

Gluten Free Crispy Chicken Sandwich Layered with Flavor and Just the Right Amount of Crunch! We take away the mystery of a gluten free crispy chicken sandwich with a warm, moist, perfectly cooked center. We’re glad to share this recipe that we've put together from our experience over the years. Yes, this recipe is 100% gluten free but no one other than the cook will ever know... the texture of the breading is pure crunch. We pull together flavors that culminate in a delicious and unexpected balance of spice, some sweetness, salt and just a splash of a bright flavor. We layer these satisfying flavors through every bite of this sandwich.

Looking for a melt in your mouth taste treat? Celiac Kitchen takes away the guesswork and makes it easy for you to create a gluten free alternative to the Krispy Kreme style doughnut. Enjoy the taste and texture sensation that’s unique to doughnuts, served fresh from your kitchen.

Perfect fajitas start with a skirt steak coated in a variety of dry rub seasonings then seared to help bring out the full flavor of the beef. The steak gets scored going against the grain, is topped with butter and fresh lime juice, then placed in a low temperature oven. While it cooks, we perform our magic on rice and fajita veggies.

Freshly baked brown butter chocolate chunk cookies - crispy on bottom with soft fluffiness in the middle. We guarantee that with this texture and a flavor that’s been enhanced by brown butter and a few other special ingredients, you will not miss the gluten. The picture says it all… enjoy!

Picture this: smooth, creamy chocolate and peanut butter melted together to cover each crunchy bite of Rice Chex cereal in pure deliciousness, then bonus! it all gets dusted with powdered sugar. Can you stand it?? Grab that box of cereal from the back of your cupboard and add some pizzazz to it by following along with this easy recipe. You’ll be glad you did.

Now you can enjoy a gluten-free version of a favorite holiday snack cake. Celiac Kitchen’s top cake baker shares how to make delicious moist cake snacks shaped into Christmas trees, filled with a layer of buttercream frosting and dipped in white chocolate. Pipe on a bit of colorful powdered sugar frosting and sprinkle colored sugar then pour a cup of hot cocoa, gather ‘round your tree and enjoy!

Choose your favorite style of homemade potato chip to dip in chocolate. We’ll show you how to make traditional lightly flavored store-bought chips, kettle chips and full-potato-flavor rustic style chips… and we will demonstrate an easy way to make dipping chocolate. All here to satisfy that salty-sweet snack craving, fresh from your own kitchen.

Have we got a treat for you! Chocolate delight fills every bite of these dark chocolate cupcakes with a surprise ganache filling, a smooth chocolate buttercream frosting and, just for fun, tempered chocolate from a new favorite mold we’ve been playing with. We’ll share how we made each component and you can mix and match to create your own gluten free treats, in your own kitchen.

You are sure to find depth of color, flavor and texture in Celiac Kitchen’s gluten-free fried fish taco. We start with fresh fish, fresh veggies and yep, you guessed it, fresh herbs. Add a few seasonings to enhance and bring out the flavors, wrap it in a corn tortilla, top it with our avocado sauce and WOW! a delicious meal you can hold in your hand.