Gluten-Free Chocolate Chip Cookie Personal Pie Recipe
Gluten-Free Chocolate Chip Cookie Personal Pie Recipe | Oh So Yummy; Quick & Easy to Make in 1 Bowl
What's bigger than a cookie but you can still have it all to yourself? A personal-sized chocolate chip cookie pie! baked in mini pie tins. It's so easy and it only uses one mixing bowl! Gotta love that combo. If you're into sharing your chocolate-lovers delight, this can also be made in a standard size pie plate. It's still a cinch to make and we'll tell you what you need to know to make it happen. Personal pie or sized for sharing, we recommend topping with whipped cream & chocolate sauce.
Our video demonstration of this recipe is on Celiac Kitchen’s YouTube channel. Enjoy!
Chocolate Chip Cookie Pie
Recipe makes 4 mini pies or 1 standard size pie
Ingredients:
½ cup white sugar
½ cup brown sugar
2 eggs, room temperature
¾ cup butter, room temperature
¾ cup 1:1 gluten free flour (we used Bob’s Red Mill Gluten Free 1 to 1 Baking Flour)
½ teaspoon baking powder
½ teaspoon salt
½ teaspoon vanilla extract
½ teaspoon espresso powder
1½ - 2 cups chocolate and or favorite mix-ins (we used 1 cup dark and 1 cup semi sweet chocolate bits)
Directions:
Preheat oven to 325°F
In large mixing bowl, cream butter and sugar for 3- 5 minutes
One large mixing bowl is all you need
Use either a stand mixer or a hand mixer
Add in eggs, one at a time; mix for 1 minute after adding each egg
Add one egg at a time
You’ll be glad you took the time to mix in one egg at a time; it helps hydrate glute-free flour mixes which leads to a better texture in your baked goods
Add in vanilla and espresso powder; mix to blend
Adding flavor
Espresso brings out the flavor of chocolate without causing your cookies to taste like coffee
Add flour, baking powder and salt; mix until well combined
Yep, just one bowl
For this recipe, go ahead and dump your dry ingredients directly into that mixing bowl!
Add in chocolate chips or other favorite mix-ins and mix gently until combined
We added chocolate chips to this batch…
… but you can get creative and add whatever mix-ins suit your taste at this moment
Lightly Crisco or butter pan(s)
Fill pie pan(s) leaving some gap from top of whatever sized pan for batter to rise
Leave a bit of a gap when filling pie pan(s)
Baking powder will make this batter rise during the baking process
Bakery Style Tip!
Before baking, top off batter in pie pan(s) with extra chocolate chips.
Bake in standard size pie pan at 325°F for 50 – 60 minutes
Bake mini pies at 325°F for about 25 minutes
Edges will be just set but center will still be a little loose
Allow to cool completely before removing from pan
Top with whipped cream or ice cream and your favorite chocolate sauce
