6 Gluten Free Snack Recipes
Welcome! Up your game with these snack recipes for a gluten free Super Bowl. We’ve compiled 6 snack recipes into one place to make it easy for you to kick off your Super Bowl party in tasty gluten free style. Enjoy!
A quick video demonstration of all these recipes being made is on Celiac Kitchen’s YouTube channel.
1 Corn Salsa
Chop & combine:
1 jalapeño
1 onion
1 tomato
1 ear fresh corn, off cob
Cilantro (optional)
Juice from 1 lime
Salt and pepper
Stir together and serve with your favorite chips or as a topping for nachos!
Corn Salsa
2 Freshly Made Potato Chips Dipped in Chocolate
Potato Chips
2 russet potatoes
6 cups canola oil
5 cups water
½ cup white vinegar
Salt (to taste)
Slice potatoes thin
Rinse until water runs clear; strain; set aside
Bring water to a boil
Add white vinegar
Add potatoes; return to slow boil for 5 min
Drain; pat dry
Heat oil to 350°F
Cook in small batches; 5-7 min
Spread cooked chips on paper towels
Salt to taste
Dipping Chocolate
4 oz melting chocolate
1½ teaspoon shortening
Coarse sea salt (to taste)
Put chocolate and shortening in microwave safe bowl
Microwave 30 seconds, stir; repeat
If chocolate needs more than two 30 second intervals, continue at 15 second intervals and stir in between to ensure chocolate does not burn
Dip chips into chocolate
Place on parchment paper, allow to harden
Lightly sprinkle chips with coarse sea salt to taste
Freshly Made Potato Chips Dipped in Chocolate
3 Queso*
Mince:
1 jalapeño
1 shallot
1 clove of garlic
Shred:
¼ c white cheddar
¾ c low moisture mozzarella
Melt 1 tablespoon butter in sauce pan on medium low heat
Sweat jalapeño, onion and shallot in melted butter, 3 – 5 minutes
Stir in 1 tablespoon gluten free 1 to 1 flour, about 1 min
Add 1 cup whole milk
Simmer & stir until it begins to reduce and thicken, 2 – 3 minutes
Stir in cheese until melted & blended in sauce
Salt & pepper to taste
* Queso is best when made just before serving
Queso
4 Wings
Use slight pressure from a knife to separate wing sections at joints, according to your preference
Place in a bowl and lightly salt & pepper, flavor will come from sauce
Let rest in fridge 15 minutes
Dredge wings in gluten free rice flour
Heat oil to 375°F
Cook 10 – 12 minutes
Dry on paper towels
Sweet and Tangy Sauce
3 T butter
2 cloves garlic, chopped
¼ teaspoon red pepper flakes
¾ teaspoon brown sugar
1 tablespoon honey
⅛ teaspoon sesame oil
1½ teaspoon sriracha
¼ cup soy sauce
⅓ cup maple syrup
½ cup water
A few drops of lemon juice
With heat on #3, melt butter in sauce pan
Add garlic; cook 2 -3 minutes
Turn heat to medium; stir
Add few drops of lemon juice
Keep on medium heat until it starts to boil; 5 minutes
Reduce heat to simmer
Stir occasionally, simmer until it thickens
Strain sauce
Taste, add more of any of the flavors to suit your preference
Crispy Wings with Sweet and Savory Sauce
5 Pimento Cheese Spread
1 cup shredded sharp cheddar cheese
4 oz cream cheese, room temp
3 tablespoons mayonnaise (high quality or homemade works best)
2-3 tablespoons pimento peppers, drained
¼ teaspoon salt
¼ teaspoon garlic powder
⅛ teaspoon onion powder
⅛ teaspoon ground black pepper
¼ teaspoon red pepper flakes
¼ - ⅛ teaspoon fresh lemon juice (optional)
In food processor combine shredded cheese, cream cheese, mayonnaise and seasonings
Use chop setting giving it light pulses until well mixed
Add pimento and lemon juice
Let rest in refrigerator at least ½ hour, overnight is fine
Serve with your favorite GF crackers or breads. Enjoy!
Pimento Cheese Spread
6 Puppy Chow
Ingredients:
1⅓ cups chocolate chips
⅔ cup peanut butter
12 cups (1 box) gluten free Rice Chex cereal
2 - 3 cups powdered sugar, depending on your preference
Steps:
1. Place chocolate chips & peanut butter in large skillet; use low heat, stir until melted
2. Add cereal; turn off heat; gently mix until evenly coated
3. Place ½ - ¾ cup powdered sugar in zip lock bag
4. Add cereal mix
5. Let air into bag; seal and shake until evenly coated
6. Add another ¼ - ½ cup powdered sugar; shake
7. Repeat steps 3 - 6 until entire batch is covered
